KRISHIV Cottonseed Oil is high in Vitamin E. Its light, nonoily consistency, and high smoke point make it ideal for stir-frying and frying. Unlike certain oils, it has a long shelf life and does not decompose at high temperatures. It is the most favored edible oil since it is refined and packaged at our cutting-edge refinery.
- Pure Cottonseed Oil – Free from Wax.
- Low in cholesterol and saturated fat.
- Rich in vitamin E and antioxidants.
- A nutritious and versatile choice for cooking and baking.
Experience the rich taste of Gujarat, with the finest cottonseed oil.
Why Krishiv Dewaxed CottonSeed Oil?
As the name suggests, the Dewaxed cottonseed oil has been processed to remove any wax or other impurities that may be present in the raw cottonseed oil.
The process of dewaxing typically involves chilling the oil to a temperature where the wax solidifies, and then filtering it through a series of filters to remove the solidified wax particles. This results in a clearer, more stable oil that is less likely to spoil or develop off-flavors over time.
Dewaxed cottonseed oil is commonly used in a wide range of food applications, including frying, baking, and salad dressings. It has a high smoke point, which makes it suitable for high-temperature cooking methods such as deep frying. It is also relatively low in saturated fats, which makes it a healthier option compared to other cooking oils.
The process of dewaxing typically involves chilling the oil to a temperature where the wax solidifies, and then filtering it through a series of filters to remove the solidified wax particles. This results in a clearer, more stable oil that is less likely to spoil or develop off-flavors over time.
Dewaxed cottonseed oil is commonly used in a wide range of food applications, including frying, baking, and salad dressings. It has a high smoke point, which makes it suitable for high-temperature cooking methods such as deep frying. It is also relatively low in saturated fats, which makes it a healthier option compared to other cooking oils.
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